Easy Recipe: Appetizing Apple kesari halwa

Apple kesari halwa. how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. halwa recipes are very common in my family and we generally make it for our annual celebration feast. one of the common halwa we end up making is kashi halwa or kushmand halwa made from grated. Pineapple kesari is a Karnataka dish but popular in other states also. In marriage feast, it is one of the famous dish served.

Apple kesari halwa Easy Apple Halwa Easy Recipe: Step by Step Apple Halwa Recipe, Tips to make Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. You can cook Apple kesari halwa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple kesari halwa

  1. Prepare 4 of apples.
  2. It’s 3/4 cup of sugar.
  3. You need 1 pinch of food colour orange.
  4. You need of Dry fruits as u need.
  5. You need 3 spoon of desi ghee.
  6. It’s 2 spoon of khoya.
  7. You need 1 pinch of cinnamon powder.
  8. You need 1 pinch of cardamon powder.

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. When it reaches a halwa consistency and starts to leave the sides of the pan, add the cashew nuts, almonds. Apple Halwa recipe – How to make Apple Halwa.

Apple kesari halwa instructions

  1. First wash the apples and grated it.
  2. Take a pan, add ghee and heat it.Now add grated apples and saute it till dry the water for 10 mins..
  3. Now add food colour and sugar..
  4. Mix it well and add khoya and dry fruits.it is ready to serve..

Halwa made with apple, just superb recipe, with crunchy walnuts added. Once made no one can guess its a apple. Halwa recipes for festivals, celebrations and parties. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. Then think about adding pineapples in them, YUM right.

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