Recipe: Yummy Apple Halwa/jam

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Apple Halwa/jam

Before you jump to Apple Halwa/jam recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to apple halwa/jam recipe. To make apple halwa/jam you only need 4 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Apple Halwa/jam:

  1. Prepare 2 of Apple.
  2. You need 1/2 cup of Jaggery powder.
  3. Take 2 tsp of lemon juice.
  4. Take 1/2 tsp of cinnamon powder.

Instructions to make Apple Halwa/jam:

  1. Heat the pan add finely chopped apple, add lemon juice and Jaggery powder saute, apple becomes softened and Jaggery dissolves completely stir Continuesly, when apple completely mashed add cinnamon powder and turn off. Allow to cool. Enjoy with bread/ roti. Store in airtight container..

Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended. Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a delicious halwa that is easy to make. This apple halwa recipe does not use sooji (rava), milk, khoya or milk powder.

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