Easy Recipe: Perfect Spinach(Palak) Paneer

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Spinach(Palak) Paneer

Before you jump to Spinach(Palak) Paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to spinach(palak) paneer recipe. To make spinach(palak) paneer you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spinach(Palak) Paneer:

  1. Use 500 gms of spinach leaves.
  2. Take 2 of garlic cloves.
  3. Prepare 2 of Green chilIies.
  4. Get 1 tsp of chopped ginger.
  5. Prepare 10-15 of Paneer Cubes.
  6. Get 2 tsp of mustard oil.
  7. Provide 1 tsp of cornflour.
  8. Prepare 1 of medium-sized tomato.
  9. Use 1 of finely chopped onion.
  10. Take 2 of finely chopped garlic.
  11. Provide as per taste of Red chilli powder.
  12. Use as per taste of Salt.

Steps to make Spinach(Palak) Paneer:

  1. Take 500 gms of fresh spinach leaves and wash them properly..
  2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes..
  3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth..
  4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes..
  5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder..
  6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati.

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