Sugarfree Apple halwa. Use less and..apple halwa with detailed photo and video recipe. an interesting and popular indian dessert recipe made with grated apple, sugar and a generous amount of ghee. the recipe is very simple and easy to prepare and shares the similar characteristics of carrot halwa. Basically, this is a sugar free halwa prepared using dates, pineapple crush, cream, milk, milk powder and almonds. you can use this Use ripe pineapple which is sweeter so you do not need to add sugar, but if you want your halwa more sweet, then add sugar at the. Apple halwa recipe with step by step photos.

We all know a famous saying "An Apple a day keeps Doctor Away". Then add sugar to the pan. Adding sugar again dilutes the apple halwa. You can cook Sugarfree Apple halwa using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sugarfree Apple halwa

1. It’s 1 of apple(grated).
2. Prepare Pinch of cinnamon powder.
3. You need 1 tbsp of brown sugar.
4. You need 1/2 tsp of ghee.
5. You need 1/2 tsp of khoya.

Keep stirring to avoid halwa getting burnt. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly delicious and healthy. Kids would also love to gorge on this.

Sugarfree Apple halwa instructions

1. First peel the apple and washed it properly than grate it..
2. Take a pan add ghee heat up little bit than add grated apple cook it till apple moisture evaporated..
3. Now add sugar and khoya together mix well than cook it for 10 minutes.
4. Than add pinch of cinnamon powder.
5. Now pour halwa on plate with some pistachio and apple slices..

Apple Halwa recipe – How to make Apple Halwa. Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. The pumpkin pieces are nicely cooked until soft, pureed and sweetened with sugar, flavoured with. Stir the apples at regular interval to avoid burning. Now add the sugar and continue cooking until the mixture is uniform.