How to Make Yummy Palak Paneer Dalia

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Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to palak paneer dalia recipe. You can cook palak paneer dalia using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Palak Paneer Dalia:

1. Prepare of dalia (soaked).
2. Provide of palak.
3. Take of curd.
4. Take of green chilies.
5. Prepare of garlic.
6. Use of few laves coriander.
7. Provide of ghee.
8. Get of black pepper corn.
9. Take of long cinnamon.
10. You need of bay leaf.
11. Prepare of paneer.
12. You need of water.
13. Get of salt for taste.
14. Take of garam masala (optional).
15. Use of paneer & pomegranate for garnishing.

Instructions to make Palak Paneer Dalia:

1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste..
2. In a pan add ghee, black pepper, cinnamon & bay leaf..
3. Add paste & cook it for 2 mins..
4. Add soaked dalia. Mix well & saute for 2 mins..
5. Add water & mix well. let it cook on a low flame..
6. Cover it & every 3 mins mix it. till dalia absorb all water..
7. Add salt, garam masala, paneer & mix well..
8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate..

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