How to Make Appetizing Palak Paneer Dalia

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Palak Paneer Dalia

Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to palak paneer dalia recipe. You can cook palak paneer dalia using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Palak Paneer Dalia:

  1. Prepare 1 cup of dalia (soaked).
  2. Take 1 handful of palak.
  3. Get 1/4 cup of curd.
  4. Provide 2 of green chilies.
  5. You need 4 cloves of garlic.
  6. Prepare of few laves coriander.
  7. Prepare 1 tsp of ghee.
  8. Get 3 of black pepper corn.
  9. You need 1 inch of long cinnamon.
  10. Prepare 1 of bay leaf.
  11. Provide 1/2 cup of paneer.
  12. Prepare 1 cup of water.
  13. Provide of salt for taste.
  14. Prepare 1/2 tsp of garam masala (optional).
  15. Prepare of paneer & pomegranate for garnishing.

Steps to make Palak Paneer Dalia:

  1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste..
  2. In a pan add ghee, black pepper, cinnamon & bay leaf..
  3. Add paste & cook it for 2 mins..
  4. Add soaked dalia. Mix well & saute for 2 mins..
  5. Add water & mix well. let it cook on a low flame..
  6. Cover it & every 3 mins mix it. till dalia absorb all water..
  7. Add salt, garam masala, paneer & mix well..
  8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate..

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