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Before you jump to Creamy Palak paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to creamy palak paneer recipe. To make creamy palak paneer you need 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Palak paneer:

1. Provide of spinach leaves.
2. You need of coriander leaves.
3. Prepare of paneer cubes.
4. Provide of scrambled paneer.
5. Use of green chillies.
6. Get of oil.
7. You need of butter.
8. Take of cumin seeds.
9. Provide of Ginger paste.
10. Prepare of medium size onion paste.
11. Use of medium size tomato puree.
12. Provide of garam masala powder.
13. Prepare of Red chili powder.
14. Take of coriander powder.
15. Take of cumin powder.
16. You need of fresh cream.
17. Take of bay leaf.
18. Get of dry roasted kasuri methi (Fenugreek leaves).
19. Provide of cinnamon sticks.
20. You need of cloves.
21. Get of dry red chili.
22. Provide of lemon juice.
23. You need of asafoetida.
24. Provide of Salt.

Steps to make Creamy Palak paneer:

1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water..
2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves..
3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft).
4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute..
5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame..
6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame..
7. Add the Palak – coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate..
8. Now add about 1cup of hot water to get the desired consistency of the gravy..
9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil..
10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes..
11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame..
12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha..

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