Easy Recipe: Delicious Vegan Pancakes

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Vegan Pancakes

Before you jump to Vegan Pancakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can seriously raise your mood.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to vegan pancakes recipe. To make vegan pancakes you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Pancakes:

  1. Use of The pancake:.
  2. Prepare 200 ml of soy or oat milk.
  3. Use 3 of large tablespoons of flour.
  4. You need 1 tablespoon of coconut oil.
  5. Provide of salt.
  6. Take of Filling 1:.
  7. Get 2 tablespoons of oil.
  8. Use 200 g of cherry tomatoes.
  9. Provide of salt.
  10. Prepare of basil.
  11. Provide of garlic.
  12. Take of Filling 2:.
  13. Use of strawberries.
  14. Prepare of dark chocolate 70%.
  15. Use of garlic.

Instructions to make Vegan Pancakes:

  1. Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk..
  2. For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured..
  3. Fry the pancakes. I was using diary free margarin to grease the pan..
  4. Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate..

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