Easy Recipe: Yummy Broccoli Cheddar Soup

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You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, conversely, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. You can have broccoli cheddar soup using 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Broccoli Cheddar Soup:

1. Get of large onion, roughly chopped.
2. Take of garlic,minced.
3. You need of carrots, diced to the size of your liking.
4. Prepare of butter.
5. Provide of flour.
6. Take of bay leaf.
7. Provide of half and half.
8. Provide of chicken stock*.
9. You need of broccoli crowns.
10. Provide of sharp cheddar cheese.
11. Take of salt.
12. You need of pepper.
13. Provide of cream cheese.

Instructions to make Broccoli Cheddar Soup:

1. Melt butter in a large, heavy duty saucepan..
2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic..
3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes..
4. Add half and half..
5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups..
6. Add bay leaf..
7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference..
8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes..
9. At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters..
10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you…
11. I lightly simmered, for 20 minutes. Or until your broccoli is tender..
12. Remove bay leaf..
13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup..
14. Return the chunks of broccoli to the soup..
15. Add cream cheese and cheddar cheese..
16. Stir all that yummy cheese until it melts into the soup. 😆.
17. Ladle up and enjoy!! I served this in bread bowls. Delicious!.

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. A healthier version of the classic broccoli and cheddar soup recipe.

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