Easy Recipe: Tasty Mama's Homemade Baumkuchen

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Before you jump to Mama's Homemade Baumkuchen recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods also. It’s not difficult to feel low when you feel famished! The reason these grains can improve your mood is that they are not difficult to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to mama's homemade baumkuchen recipe. You can cook mama's homemade baumkuchen using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mama's Homemade Baumkuchen:

1. You need 100 grams of Pancake mix.
2. Take 1 of Egg with extra-yellow yolk.
3. Take 70 ml of Soy milk or milk.
4. Get 1 of to 2 tablespoons Sugar.
5. Get 30 grams of Unsalted butter.
6. You need 1 dash of Butter (to butter the cylinder).
7. Prepare 1 tsp of Orange Curaçao (if you have some).

Steps to make Mama's Homemade Baumkuchen:

1. Do you have a square tamagoyaki pan? Then all you need otherwise is paper and aluminum foil..
2. Measure the inner width of the tamagoyaki pan with a ruler, and cut a piece of paper that's 5 cm wider than that. Roll it up to make a 1 cm diameter cylinder, and secure with tape. Wrap aluminium foil around the cylinder, and butter thinly with your fingers..
3. Put the unsalted butter in the tamagoyaki pan, and heat the pan up just a little to melt the butter. Put the egg and sugar in a bowl and beat together, then add the sifted pancake mix, soy milk and melted butter..
4. Don't wipe off the butter in the tamagoyaki pan. Heat up the pan and then cool it down by settomg on a moistened kitchen towel, then back on the heat. Add about 1/2 a ladle full of the batter and spread it in the pan, then cook until bubbles form on the surface over low-medium heat. Put the prepared foil wrapped cylinder in the pan on the far side, and roll the cooked batter around it using a spatula..
5. Shift the rolled up batter to the back of the pan again, and pour in more batter. (If it sticks to the pan, oil the pan first.) When the surface is bubbly once more, roll it around the cylinder again..
6. Repeat Step 5 patiently until all the batter is used up. Roll, roll roll..
7. Done. Leave until cool..
8. Once it has cooled down, slowly take out the cylinder in the middle, slice into rings of your preferred width and enjoy..

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