Easiest Way to Make Appetizing Philly Cheese Steak Garlic Can Biscuits my 1st recipe

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Before you jump to Philly Cheese Steak Garlic Can Biscuits my 1st recipe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Begin with exchanging the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to philly cheese steak garlic can biscuits my 1st recipe recipe. You can have philly cheese steak garlic can biscuits my 1st recipe using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

1. Use 1 box of "Steakums".
2. You need 1 can of Flaky buttery biscuits (even amount) comes out the best but its really up to your taste buds.
3. Get 1 small of Onion.
4. Prepare 4 tbsp of olive, veg, canola oil butter whichever you prefer I like olive 4 tablespoons is not exact just enough to cover your own skillet to brown the onions and make the steak juicy.
5. Provide 2 tbsp of Garlic salt.
6. Get 5 slice of American cheese or…..
7. Use 1/2 packages of Shredded mozzarella.
8. You need 1/2 tsp of pepper.

Instructions to make Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

1. Preheat oven as instructed on can of biscuits. Warm up skillet with oil to your discretion. Enough to get ready to brown your onions..
2. Chop onions like rings and add to pan. They should brown pretty fast when they do, crumble all your slices of steak up in the pan and stir then add your pepper..
3. By now steak should be cooking pretty quick so grab your baking pan and start flattening the biscuits. They should be the size of your fist or about 4 tablespoons of steakums to hold together..
4. The reason I named my recipe Philly cheese steak garlic can biscuits is because its not to be fancy schmancy with the garlic but you just can't leave the garlic salt out or substitute it for anything or just forget it. So 1. Flat biscuit 2. Dash garlic salt 3. Spoon steakums 4. Garlic salt 5. Cheese 6. Flat biscuit.
5. Take a piece of the bottom biscuit pull it over the top biscuit as the same time your tucking the top biscuit into the cheese steak. Basically wrap the top over the bottom then flip it over and throw it in the oven. Watch carefully. Time says on can I do 8-10 min nice and brown.

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