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Before you jump to Soft and Chewy Dorayaki recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods honestly do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
Eggs, you might be amazed to learn, are great at fighting depression. You should be sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk particularly, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot happier!
See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to soft and chewy dorayaki recipe. To make soft and chewy dorayaki you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Soft and Chewy Dorayaki:
- You need 50 grams of ★ Pancake mix.
- Use 50 grams of ★ Dango flour (or mochiko).
- Prepare 100 ml of ★ Milk.
- You need 1 of ★ Eggs.
- Prepare 3 tbsp of ★ Honey.
- Prepare 1 tbsp of ★ Mirin.
- Get 1/2 tsp of ★ Soy sauce.
- Take 1 of Tsubu-an (chunky sweet red bean paste).
Instructions to make Soft and Chewy Dorayaki:
- Put all the ★ ingredients into a bowl..
- Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again..
- Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter..
- Wait until little holes appear on the surface of the "pancake.".
- Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done..
- Let cool on a piece of parchment paper..
- When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste)..
- Fold into a half-moon shape and it's done..
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