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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Let’s begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:

1. Use of blanched palak(spinach) puree.
2. Provide of paneer.
3. Provide of For making white paste.
4. Provide of small onions chopped.
5. You need of cashews.
6. Get of poppy seeds soaked in warm water.
7. Get of garlic cloves chopped.
8. Take of green chillies chopped.
9. Provide of ginger.
10. You need of For tempering.
11. Prepare of oil.
12. You need of cumin seeds.
13. You need of mustard seeds.
14. Get of bay leaf.
15. Use of cinnamon sticks.
16. Get of black pepper.
17. Get of Dry spices.
18. Get of asafoetida.
19. Take of turmeric powder.
20. Use of red chilli powder.
21. You need of cumin seeds powder.
22. You need of coriander powder.
23. Provide of garam masala powder.
24. You need of Salt.

Instructions to make Palak paneer:

1. In a pan take oil for tempering and add all the spices of tempering to it. Heat it..
2. Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well..
3. When the oil starts leaving from the sides add the blanched palak puree to it..
4. After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha..

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