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Before you jump to Spinach (palak Paneer) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to spinach (palak paneer) recipe. To cook spinach (palak paneer) you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spinach (palak Paneer):
- Get of Palak.
- Get of paneer.
- Get of oil.
- Get of salt.
- Prepare of red chilli powder.
- Use of jeera.
- Get of onions.
- You need of green chillies.
- Prepare of tomato.
- Get of small piece ginger.
Instructions to make Spinach (palak Paneer):
- Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger.
- Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak.
- Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti.
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