How to Prepare Yummy Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Palak paneer:

1. Take of spinach leaves.
2. You need of paneer.
3. Prepare of tomatoes.
4. Provide of Small onions.
5. You need of Green chillies.
6. Prepare of turmeric powder.
7. Use of salt.
8. Take of oil.
9. Prepare of ginger garlic paste.
10. Take of For garnishing.
11. Prepare of ghee.
12. Use of Tomatoes sliced round.

Instructions to make Palak paneer:

1. Firstly clean the spinach leaves remove all the thick stems Cut it into medium size as sjown in pic below and blanch in water for 5 minutes..
2. Strain remove the excess water and keep aside. Now take A deep vessel heat oil and put gingergarlic paste. Then add finely chopped onions and saute until it's golden pink. Then gently mash the blanched spinach with your fingers and put it. Let it simmer for 2 minutes on low flame to.remove the raw taste of spinach..
3. Now make A fine puree of tomatoes and green chilli and add it. Now keep it on high flame to cook the tomatoes. Sprinkle some salt, turmeric and red chilli powder. Mix well and cook on low flame until oil is releasee on the sides..
4. Now add some water and let it simmer on low flame. Meanwhile cut the paneer into small cubes and saute them in little oil in A separate vessel and then add in this gravy. Mix gently and again simmer for few mins so that the taste of gravy penetrates in the paneer cubes and also paneer becomes soft..
5. Turn off the flame and pour ghee. keep the vessel covered for 3-4 minutes. Serve in A bowl with tomato slices on edges. Enjoy with yummy roti or naan or rice as desired..

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