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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.
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There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Palak Paneer:
- Provide of Paneer cut in cubes.
- Get of Salt.
- Get of Red chilli powder.
- Take of (spinach) blanched.
- Provide of onions finely chopped.
- Use of Ginger garlic chopped finely.
- Prepare of tomatoes Chopped finely.
- Get of Ghee.
- Provide of Butter.
- Use of fresh cream.
- Prepare of coriander powder.
- You need of garam masala.
- Prepare of cumin seeds.
Instructions to make Palak Paneer:
- Put the blanched palak in mixer with 2 pods of garlic. Make fine paste of it. Fry paneer cubes in ghee..
- No take a pan add little ghee in it. Once hot add cumin seeds. Cumin seeds will splutter then add onions and chopped ginger garlic in it. U can add green chillies too. I have not added because I made it for my son. Once the onions are cooked add tomatoes to it. Now add salt, red chilli powder, coriander powder and garammasala. Mix it properly. Now add cream in it. Once it is mixed properly add blanched palak in it. Mix it properly and then add butter to it..
- Mix everything properly. And cook for 2 mins. Ready to serve.
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