Easy Recipe: Perfect Cocoa Meringue Kisses

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Before you jump to Cocoa Meringue Kisses recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is truly excellent for your mood. You knew it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you become healthier. Now you know that green tea can improve your mood also!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cocoa meringue kisses recipe. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cocoa Meringue Kisses:

1. Get of large egg whites at room temperature.
2. Take of Cream of tartar.
3. You need of Sugar.
4. Provide of Unsweetened cocoa powder (Not Dutch process style, sifted after measuring).
5. Get of Semisweet chocolate chips or coarsely chopped bittersweet chocolate.

Steps to make Cocoa Meringue Kisses:

1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down..
2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate..
3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other..
4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour..
5. Lift kisses off parchment and let cool completely and store in a container for up to a month..

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