Easiest Way to Prepare Perfect Vegan Cheddar Broccoli Soup

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Vegan Cheddar Broccoli Soup

Before you jump to Vegan Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Your home should be stored with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to vegan cheddar broccoli soup recipe. To cook vegan cheddar broccoli soup you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:

  1. Take of potatoes, peeled and cubed.
  2. Prepare of carrots or about 14 baby carrots, chopped.
  3. Use of regular (unflavored, unsweetened) non dairy milk.
  4. Provide of vegetable stock.
  5. Get of lemon juice.
  6. Take of nutritional yeast.
  7. Provide of salt.
  8. Provide of garlic powder.
  9. Get of onion powder.
  10. Get of pepper.
  11. You need of paprika.
  12. Use of broccoli florets.

Steps to make Vegan Cheddar Broccoli Soup:

  1. In 2 separate pots, bring water to boil..
  2. Cube carrots and potatoes..
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
  7. Blend on high speed for a minute until soup runs smooth..
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..

It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. This recipe – vegan broccoli cheddar soup – is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. If you've ever had the famous broccoli cheddar soup from Panera, this is like the healthier answer to that classic recipe – chopped broccoli and carrot in velvety smooth cheese.

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