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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Prepare of Ingredients.
- Prepare of spinach.
- Provide of medium tomato.
- Use of large garlic cloves, divided, 3 whole and 2 finely chopped.
- Take of ginger.
- Get of green chilli.
- You need of oil,.
- Take of large onion, finely chopped.
- You need of water, or as needed.
- Prepare of garam masala.
- Use of turmeric powder.
- Prepare of red chilli powder, or to taste.
- You need of salt,.
- Prepare of heavy cream add more if you want.
- You need of paneer, cut into cubes.
- Get of kasuri methi, crushed, dried fenugreek leaves.
- Prepare of Add lemon juice.
Steps to make Palak paneer:
- On a pot of boiling water, add little salt and then spinach leaves to it. Steam the spinach leaves for 2 to 3 minutes until wilted. Take them out and put them in ice cold water to retaining their green colour. Then take blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside..
- Heat a pan on medium heat. Once hot, add the oil or the butter cube then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing color. Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.
- Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute. You may also add ½ teaspoon of sugar at this point if you like. Then add the heavy cream and mix. Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. Serve palak paneer hot with naan or roti or partha..
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