Easiest Way to Make Appetizing Kelsey's deluxe Philly cheese steaks

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Kelsey's deluxe Philly cheese steaks

Before you jump to Kelsey's deluxe Philly cheese steaks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to kelsey's deluxe philly cheese steaks recipe. To cook kelsey's deluxe philly cheese steaks you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Kelsey's deluxe Philly cheese steaks:

  1. You need 2 medium of steaks.
  2. You need 1 can of coke (cola).
  3. Use 3 tbsp of worschershire sauce.
  4. Use 1 cup of chopped jalapeno.
  5. Provide 2 clove of chopped garlic.
  6. Use 1/2 of onions.
  7. Prepare 2 cup of mushroom.
  8. Get 2 tbsp of Olive oil.
  9. Get 1 tbsp of butter.
  10. Prepare 1 dash of sugar.
  11. Provide 4 slice of provolone.
  12. You need 1 cup of mozzarella.
  13. Take 1 loaf of french breaf.

Steps to make Kelsey's deluxe Philly cheese steaks:

  1. chop your favorite steaks into thin strips.
  2. marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer..
  3. pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side..
  4. meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms.
  5. preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer.
  6. once your veggies are soft and smelling good drain out the extra juices.
  7. take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff.
  8. put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese.
  9. place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy.
  10. take out and cut into servings. enjoy!.

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Philly Cheese Steak (the pizza version) is topped with beef tenderloin steak, onions, mushrooms, green peppers, and, of course, cheese.

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