Easy Recipe: Yummy Egg and Dairy-free Easy Cupcakes

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Egg and Dairy-free Easy Cupcakes

Before you jump to Egg and Dairy-free Easy Cupcakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. Often, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are really great for driving away bad moods. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. They fill you up better and that can help elevate your moods too. Feeling hungry can actually make you feel awful! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to egg and dairy-free easy cupcakes recipe. To cook egg and dairy-free easy cupcakes you only need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Egg and Dairy-free Easy Cupcakes:

  1. Prepare 200 grams of Pancake mix.
  2. Take 200 ml of Rice milk (or soy milk).
  3. Provide 2 1/2 tbsp of Oil (Canola or olive oil).
  4. Take 2 tbsp of Soft light brown sugar.
  5. Prepare 3 of shakes Vanilla extract.

Instructions to make Egg and Dairy-free Easy Cupcakes:

  1. Put all of the ingredients into a bowl and mix together..
  2. Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven..

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