Recipe: Delicious roasted potatoes and bacon

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roasted potatoes and bacon

Before you jump to roasted potatoes and bacon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to roasted potatoes and bacon recipe. You can have roasted potatoes and bacon using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make roasted potatoes and bacon:

  1. Prepare 28 oz of purple splendour potatoes quartered.
  2. Take 2 lb of white little potatoes quartered.
  3. You need 1 tsp of rosemary dried.
  4. Get 2 tsp of granulated garlic powder.
  5. You need 12 oz of bacon.
  6. Take 1 1/2 tsp of salt.
  7. Prepare 1 of olive oil to cover potatoes.
  8. You need 1/2 stick of margarine cut into pats and put all over top.
  9. Use 1/2 tsp of lawry's seasoned salt.
  10. Get 1 of chives enough to cover top like a sprinkle.
  11. You need 1 1/2 cup of vegetable broth.

Steps to make roasted potatoes and bacon:

  1. preheat oven to 450°F Fahrenheit.
  2. put potatoes in pan coat with olive oil add spices mix well.
  3. add margarine then like a lattice add bacon across the top cook till potatoes are done.
  4. pour vegetable broth over potatoes when halfway done.
  5. sprinkle chives on top.
  6. 45 mins cook time I am so sorry irvixen I just know saw the question.

Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper. Add the potatoes and onion soup mix to the skillet and stir. These Oven Roasted Red Potatoes with Bacon, Pesto and Parmesan will blow your mind with their tender, explosive flavor AND ease! This Roasted Red Potatoes Recipe makes for an impressive side for special occasions (think Father's Day) but so easy you'll be making these at least once a week. When you think of potatoes, you might think of all the peeling and cutting and work that goes into a lot of potato recipes.

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