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Before you jump to Mike's Super Sized French Dip Paninis recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Begin with changing the lights. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's super sized french dip paninis recipe. You can have mike's super sized french dip paninis using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mike's Super Sized French Dip Paninis:

1. Prepare of Paninis.
2. You need 1 loaf of Large Slices Sourdough Bread.
3. Prepare 2 lb of Deli Roast Beef.
4. You need 1 packages of Swiss Cheese.
5. Use 1 stick of Butter [softened].
6. Get of Au Jus.
7. Use 1 packages of Au Jus.
8. You need 1 box of Beef Broth [low sodium] Or Water.
9. Prepare of Kitchen Items.
10. You need 1 of Panini Press.
11. Use 1 of Spatula.
12. Provide 1 small of Pot.
13. You need 1 of Whisk.

Instructions to make Mike's Super Sized French Dip Paninis:

1. Pull out 6 slices of Sourdough Bread..
2. Butter four slices of Sourdough Bread..
3. Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides].
4. Pile Roast Beef high on all four slices..
5. Place one more slice of Swiss Cheese on each Roast Beef slice..
6. Place one plain slice of Sourdough Bread on two Roast Beef slices..
7. Place other Roast Beef bread slices on top of those to make a complete sandwich..
8. Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy..
9. While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened..
10. Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis..
11. Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley..
12. Enjoy!.

Serve with a bowl of steaming Au Jus. samana. French dip.my way. chicago steak seasoning. In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned fries. Serve with a bowl of steaming Au Jus. samana.

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