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Before you jump to Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to fragrant roasted potatoes with melted cheddar cheese (vegetarian) recipe. You can cook fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):

1. Provide 4 of Large Potatoes.
2. Use 100 g of Cheddar Cheese.
3. You need 2-3 of Chilli Peppers (for decoration).
4. Provide of Herbs and Spices.
5. Prepare of Olive Oil.

Instructions to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):

1. Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese..
2. Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it)..
3. Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes..
4. Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes..
5. Turn off the heat and enjoy your meal! 🙂.

I used sharp cheddar cheese and roasted a bulb of. On a rimmed baking sheet, combine the potatoes, olive oil, salt, and pepper. When the butter is melted, add the onions. Saute the onions over high-heat until. This simple vegetarian mashed potatoes and mushroom gravy recipe gets a flavorful boost from a splash of Guinness.

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