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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Palak paneer:

1. Provide of palak (spinach)puree.
2. Get of paneer cut into pieces.
3. Use of onion chopped.
4. Get of ginger-garlic paste.
5. Provide of salt.
6. Provide of oil.
7. Take of Turmeric powder.
8. Provide of Red chilli powder.
9. Use of green chilli chopped.

Instructions to make Palak paneer:

1. In a kadhai add oil and onion.cook onion for five minutes and now add ginger-garlic paste and saute it.n.
2. Ow add all spices and paneer pieces and mix well.then add palak puree and cook it for ten minutes at medium flame.serve hot with chapati..

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