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Before you jump to Peach and Apple Cake (Dairy-free) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
If you wish to fight depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.
You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to peach and apple cake (dairy-free) recipe. To make peach and apple cake (dairy-free) you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Peach and Apple Cake (Dairy-free):
- Prepare 600 grams of Pancake mix.
- You need 6 of Eggs.
- Prepare 2 tbsp of Olive oil.
- Provide 6 tbsp of Sugar ①.
- You need 3 of Apples.
- Prepare 1 can of Canned peaches.
- Get 1 of pack Whipped soy cream.
- Get 1 of and 1/2 tablespoons Sugar ②.
Steps to make Peach and Apple Cake (Dairy-free):
- Mix the sugar marked ① with the olive oil. Add the eggs and mix well..
- Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too..
- Line the milk cartons with parchment paper and pour in the batter..
- Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes..
- When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers..
- Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form..
- Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it..
- Decorate the cake as you like to finish..
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