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If you determine that your health is important to you, you should take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to smothered pork & apples recipe. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Smothered Pork & Apples:
- Get 1 1/2 lb of boneless pork chops (4-6).
- Get 1 can of apple pie filling (21 oz).
- Prepare 1 box of turkey stuffing mix (or whatever flavor you want).
- Use 1 dash of cinnamon.
- Provide 1 dash of olive oil.
- Get 1 dash of rosemary.
- Use 1 dash of sage.
- You need 1 dash of salt.
- Take 1 dash of black pepper.
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F..
- Make stuffing mix according to box directions..
- Empty apple pie filling in the bottom of a greased 13×9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side)..
- When browned, arrange chops on top of apples in baking dish..
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish)..
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops)..
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