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Before you jump to Palak paneer pakoras recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to palak paneer pakoras recipe. You can have palak paneer pakoras using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Palak paneer pakoras:

1. Get of paneer.
2. You need of besan.
3. Prepare of palak.
4. Use of chopped green chillies.
5. Take of salt.
6. You need of dhania powder.
7. Prepare of chat masala.
8. Get of hing.
9. Take of oil for frying.

Instructions to make Palak paneer pakoras:

1. Boil the palak after dressing. Set aside..
2. Cut the paneer into pieces and add all other remaining ingredients including palak..
3. Heat a pinch of hing in a tsp of oil on flame and add to the mixture..
4. Heat oil in a pan. Make small balls out of the palak paneer besan mixture and deep fry till golden brown..
5. Palak pakoras is ready to serve it..

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