Easy Recipe: Tasty Palak Paneer Pulav

Easy Recipe: Tasty Palak Paneer Pulav

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Palak Paneer Pulav

Before you jump to Palak Paneer Pulav recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to palak paneer pulav recipe. To cook palak paneer pulav you need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Palak Paneer Pulav:

  1. Take of boiled basmati rice.
  2. Prepare of onion.
  3. Prepare of capsicum.
  4. Get of carrot.
  5. You need of cauliflower florets.
  6. Prepare of green beans.
  7. Prepare of green peas.
  8. You need of oil.
  9. Prepare of bay leaf.
  10. Get of cinnamon.
  11. Prepare of cloves.
  12. Get of cardamom.
  13. Take of ginger paste.
  14. Take of garlic paste.
  15. Take of green chilli paste.
  16. You need of turmeric.
  17. Prepare of red chilli powder.
  18. Use of garam masala.
  19. Provide of Salt.
  20. Prepare of palak paneer gravy.
  21. Provide of paneer.

Instructions to make Palak Paneer Pulav:

  1. Wash and chop all the vegetables..
  2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix..
  3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat..
  4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat..
  5. Serve palak paneer pulav with mix veg raita and papad..

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