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We hope you got benefit from reading it, now let’s go back to marinated pork chops on soy sauce (bistek) recipe. To make marinated pork chops on soy sauce (bistek) you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Marinated pork chops on soy sauce (Bistek):

1. Prepare of Pork chops with bone and fats for extra flavor (or without fat).
2. Use 2 cloves of garlic.
3. Provide 1 of red onion (finely chop).
4. Prepare 1 of red or white onion (sliced into rings).
5. You need 4 tbsp of cornstarch.
6. Use of Soy sauce.
7. Get of salt.
8. Use of lime juice.
9. Prepare of pepper.
10. You need of sugar.
11. Take of cooking oil.
12. Get of hot water.
13. Get of for the marinate**.
14. You need of Soy sauce.
15. You need of lime juice.
16. Prepare of Black pepper.
17. Provide of salt.
18. Take of sugar.

Instructions to make Marinated pork chops on soy sauce (Bistek):

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
3. Fry the chop garlic and onion until fragrant.
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
8. Serve and enjoy your food.

In a small bowl, whisk together the olive oil, soy sauce, and steak seasoning. Pour the marinade over the pork chops and seal the bag, squeezing out all the air. Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Add pork chops, and turn to coat evenly. Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop.

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