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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Provide of spinach.
- Provide of _5 cheese squares or 1/2 cup cottage cheese in cubes.
- Get of red chilli flakes.
- You need of coriander powder.
- Use of turmeric powder.
- Prepare of whole spice powder.
- Get of cumin seeds.
- Prepare of _4 green chillies.
- Take of _5 garlic cloves.
- Get of ginger.
- Use of small sliced onion.
- Take of Salt.
- Get of chicken cube.
- Take of _5 tbsp oil or butter.
Steps to make Palak paneer:
- Wash spinach and blanch for 1_2 minutes in boiling water (don't cover it to keep it's colour green).
- Take out from hot water and grind well when cool down.
- Grind ginger, garlic, green chillies and onions and make a paste.
- Now sautay cumin seeds in heated oil.
- After that add ginger garlic green chillies and onion paste and sautay till oil seperated.
- Now add all dry spices including red chilli flakes, turmeric, coriander, whole spice powder and chicken cube in mixture.
- Sautay mixture well till golden brown and oil separated, sprinkle water if needed.
- Add spinach paste into spices mixture and mix.
- Cook spinach with spices till every thing nicely encorporated and oil separated out and water dried out.
- After that again add some water to keep desire consistency and cook for 5 minutes if u want add some cheese cubes into mixture and cook for a while.
- Cook on simmer for another 1_2 minutes and dish out. Add cheese cubes on top of it before serving. Delicious palak paneer is ready to serve. (Note: spinach and chicken cube both has some salt content already so add salt if needed at the end of cooking).
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