Easy Recipe: Appetizing Apple & Raisin Sweet/Spicy Stuff Pork Chops

Easy Recipe: Appetizing Apple & Raisin Sweet/Spicy Stuff Pork Chops

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Apple & Raisin Sweet/Spicy Stuff Pork Chops

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We hope you got benefit from reading it, now let’s go back to apple & raisin sweet/spicy stuff pork chops recipe. To make apple & raisin sweet/spicy stuff pork chops you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

  1. You need 1 large of pink lady apple.
  2. Prepare 3 each of handfull raisins.
  3. Get 2 tbsp of sofrito.
  4. Provide 2 tbsp of recanto.
  5. Take 1 tbsp of minc garlic.
  6. You need 1 packages of sazon.
  7. Take 2 tbsp of adobo.
  8. You need 1 tbsp of black pepper.
  9. Use 1 tbsp of Old Bay Blacken Seasoning.
  10. Provide 1 small of white onion.
  11. Provide 2 pinch of sea salt.
  12. Use 2 tbsp of light brown sugar or 2 splenda packs.
  13. You need 4 tbsp of honey.
  14. Use 1 1/2 box of Chicken Stove Top Stuffing.
  15. Get 3 stick of celery.
  16. Provide 1 packages of boneless lean pork chops/pork steaks.
  17. Prepare 1 can of drained corn.

Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

  1. Receipe is on top of stove, medium to low heat..
  2. Marinate porck chops over night with desire seasoning..
  3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like..
  4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops..

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