Easy Recipe: Appetizing Moist and Rich Ma Lai Gao Steamed Bread

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Before you jump to Moist and Rich Ma Lai Gao Steamed Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we have to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Not only that, nuts, specifically, are a terrific protein source.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to moist and rich ma lai gao steamed bread recipe. To make moist and rich ma lai gao steamed bread you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Moist and Rich Ma Lai Gao Steamed Bread:

1. Take 1 bag of Pancake mix.
2. Get 50 ml of Olive oil (or vegetable oil).
3. Provide 50 ml of Milk.
4. Take 2 of Eggs.
5. You need 5 tbsp of Brown cane sugar.
6. Prepare 1 tsp of Soy sauce.

Instructions to make Moist and Rich Ma Lai Gao Steamed Bread:

1. Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps..
2. Fill aluminum cups 2/3 full with the batter..
3. Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes..
4. When a skewer or toothpick inserted in the cake comes out clean, it is done..

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