How to Cook Appetizing Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup

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Before you jump to Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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See, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to elevated pancake with scrambled buttered eggs and homemade syrup recipe. To cook elevated pancake with scrambled buttered eggs and homemade syrup you only need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:

1. Take of flour.
2. You need of milk.
3. Provide of sugar.
4. Take of Eggs.
5. Provide of melted butter.
6. Use of salt.
7. Get of baking powder.
8. Take of vanilla flavour.
9. You need of For the Scrambled Buttered Eggs.
10. Provide of eggs.
11. Get of butter.
12. Use of milk.
13. Prepare of Black.
14. Prepare of Salt.
15. Provide of And chives for garnish.
16. Provide of For the Syrup.
17. Provide of Sugar.
18. Use of water.
19. Provide of Milk.
20. Get of Red edible colour.

Instructions to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:

1. Break and whisk eggs. Add milk, sugar, melted butter and vanilla. Whisk until sugar dissolves. Mix flour and baking powder and mix. Set aside for 5mins.
2. Heat pan. Get a Stainless baking Mould grease with oil or butter and set on the pan. Pour in your batter and cook on low heat for 5mins then turn Mould and cook the other side and take off mould. Repeat same for the other batch.
3. For the Scrambled Buttered Eggs. Melt butter. Add eggs and keep stirring. Take off heat and stir. Replace back on heat and stir again. Take off heat and stir for 2mins. Put back on heat. Add salt and black pepper. Check taste add milk and stir and take off heat..
4. For the Syrup. Pour sugar inside pan. Add water. Stir and put on fire to caramelize. Brush egg with water and brush to stop crystalization..
5. When sugar turn to brown. Add milk and sir. Then add your colour..
6. Set pancake on a plate add you egg and the your garnish and swirl your syrup..

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