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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Palak paneer:

1. You need 1 bowl of Palak(spinach).
2. Use 1 bowl of paneer.
3. Provide 1 of tomato.
4. You need 1 of green chilli.
5. Use 1 inch of ginger.
6. Prepare 1 teaspoon of turmeric powder.
7. You need 1/2 teaspoon of red chilli powder.
8. Use 1 teaspoon of coriander powder.
9. Take 1/2 teaspoon of cumin powder.
10. Get 2 pinch of garam masala.
11. You need To taste of Salt.
12. Provide 2 teaspoon of besan(gram flour).
13. Prepare 1 teaspoon of cream.
14. Provide 2 tsp of Butter.
15. Provide 1 tsp of Coriander leaves for garnishing.
16. Provide of For tadka.
17. Prepare 1 teaspoon of cumin seeds.
18. Take 2-3 of black pepper.
19. Take 2 of cloves.
20. Take 1 pinch of hing/asafoetida.
21. Prepare 2-3 teaspoon of ghee/oil.

Steps to make Palak paneer:

1. Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend.
2. Wash and cut tomato,chilli,and ginger and make a smooth paste.
3. Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint.
4. Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint.
5. Than add paneer again cook 2 to 4 mint.
6. Garnish Coriander leaves and cream and add butter and Serve.

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