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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Palak paneer:

1. Use 1 kg of palak.
2. You need 1/2 kg of paneer.
3. Use 2 of green chillies.
4. Provide 2 of onions.
5. Take 3 of tomatoes.
6. Take 2 of garlic cloves.
7. Prepare of Small piece of adrakh.

Instructions to make Palak paneer:

1. First cut the sticks of the palak and boil the leaves in cooker with suffient water..
2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min..
3. Open the cooker and drain the water and cool the leaves to room temperature..
4. Now grind them in the grinder to fine paste..
5. Take a kadai and put chopped onions and saute till golden brown..
6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste..
7. Put the mix in the kadai and cook till dark red..
8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between..
9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!.

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