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Before you jump to Cheesesteak Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. This will certainly go further than the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cheesesteak scrambled eggs recipe. To make cheesesteak scrambled eggs you need 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Cheesesteak Scrambled Eggs:
- You need 1 of frozen minute steak (like Steakums one "steak" is actually two thin slices).
- Provide 2 large of eggs.
- Provide 1 tbsp of water.
- You need 1 tsp of grated parmesan cheese (finely grated stuff in the shaker cans).
- Get 1 of salt and pepper.
- Provide 1 of tablespoon green peppers and onions diced.
- Take 1 slice of cheese (I used American).
Instructions to make Cheesesteak Scrambled Eggs:
- Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside..
- Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan..
- You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures..
- Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left..
- Turn burner down to medium low..
- Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up..
- Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty..
- When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs..
- Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself..
- You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings..
When almost set, place cheese slice in the middle and with spatula fold the scramble over the cheese so it ends up in the. Whisk together the eggs until the yolks and whites are just combined. Gently stir in the tiny cubes of butter and the salt and pepper. Add the rest of the butter to a large frying pan. Let the butter heat on medium-high heat until the butter starts foaming and is just about to turn brown.
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