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Before you jump to Lasooni Palak Paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good an area to begin with as any. Of course you shouldn’t confine this to only the cooking area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to lasooni palak paneer recipe. To cook lasooni palak paneer you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lasooni Palak Paneer:
- Provide 2 cups of shredded spinach (palak).
- Prepare 200 g of paneer cubes.
- Get 12-15 of garlic cloves.
- Prepare 4-5 of green chillies roughly chopped.
- Take 1 inch of ginger roughly chopped.
- Prepare 2 tbsp of oil.
- Provide 1 tbsp of finely chopped garlic.
- Take 1 of onion finely chopped.
- You need 1 tbsp of fresh cream.
- Take To taste of salt.
- Prepare 1 tsp of garam masala powder.
Steps to make Lasooni Palak Paneer:
- Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes..
- Then take them out and put in iced water for a minute or two so that spinach retains the green colour..
- Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside..
- Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away..
- Then add finely chopped onion and saute for 2 minutes or till it turns brown..
- Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally..
- Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes..
- Serve hot with paratha or butter naan..
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