Easy Recipe: Perfect Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Palak paneer:

1. Prepare of palak/spinach leaves.
2. Get of paneer.
3. Prepare of bay leaf.
4. Provide of red lal mirch(dry red chilli).
5. Prepare of big elaichi(black Cardamom).
6. Get of Elaichi(cardamom).
7. Provide of Jeera /cumin seeds.
8. Get of oil.
9. Use of ghee.
10. Prepare of tomato.
11. You need of onion.
12. You need of lahsun(garlic cloves).

Instructions to make Palak paneer:

1. Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi.
2. Now cut paneer in peaces.
3. Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it.
4. Now make pury from boiled palak and tomato yaz and lahsun and make pury.
5. Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya.
6. So ready to serev palk paneer.serve with paratha and jeeta rice.

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