Recipe: Appetizing Southern Stuffed Pork Chops

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Southern Stuffed Pork Chops

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We hope you got insight from reading it, now let’s go back to southern stuffed pork chops recipe. To make southern stuffed pork chops you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Southern Stuffed Pork Chops:

  1. Provide 2 of thick cut pork chops.
  2. Take 4 of serving of prepared stuffing.
  3. Use 1 pinch of of cowboy meat rub.
  4. Take 1 dash of salt.
  5. Take 1 dash of pepper.

Steps to make Southern Stuffed Pork Chops:

  1. preheat oven to 375.
  2. prepare your chops by cutting a deep pocket into the fatty side of the chop.
  3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning.
  4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top.
  5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes.
  6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!.

These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and Stuff each pocket with filling. Press the seam to seal it as best you can. You can use a toothpick to secure it if you wish. Coat the pork chops in flour.

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