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Before you jump to Southwest Philly Cheese Steak Wrap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to southwest philly cheese steak wrap recipe. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Southwest Philly Cheese Steak Wrap:
- Take of onions and peppers.
- Provide 1 tbsp of olive oil, extra virgin.
- Use 1 of large onion, sliced.
- You need 1 of red bell pepper.
- You need 1 of Mexican green pepper.
- You need of meat.
- Take 1 tbsp of olive oil, extra virgin.
- Use 1 tbsp of butter.
- Take 1 lb of top sirloin.
- Use 1 of salt and pepper.
- You need 1 tbsp of Montreal Steak Seasoning.
- You need 1/2 tsp of ground cumin.
- Provide 3 dash of worcestershire sauce.
- Provide of finishing.
- Take 1 of tortillas.
- Get of mayonnaise.
- Take 2 cup of my spicy queso blanco cheese sauce.
- Prepare 1/2 cup of cilantro, chopped.
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen..
- In 1 pan heat oil to medium high and add onions..
- Once onion are starting to carmelized add both peppers chopped..
- Thinly slice half frozen beef..
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
- Once both pans are cooked to your liking, reduce heat..
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
- Optional – grill the wrap at the end.
Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up. Add a little South West Spicy Mayo on the top.
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