Easiest Way to Make Yummy Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. When you choose water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Palak paneer:

1. Provide of Spinach puree.
2. Take of spinach.
3. Take of Salt as per taste.
4. Use of green chilli.
5. Prepare of Tadka.
6. Get of oil.
7. Provide of onion.
8. Take of garlic.
9. Prepare of tomato.
10. Provide of Salt as per taste.
11. You need of Kashmiri red chilli.
12. You need of cottage cheese.
13. Get of fresh cream/home milk malai.

Steps to make Palak paneer:

1. In a pan add oil,garlic and saute for 1 minute,now add onion,salt and kashmiri red chilli cook till onion turns gloden brown.
2. Add tomato and green chilli paste cook till oil separate.
3. Spinach blanched and grind in the mixer.homemade cottage cheese cut in to cubes.
4. Add spinach puree and cook for 7min with lid and at medium flame. Add cottage cheese and cream and mix iy well.
5. Again cook for 2 minute,garnish with cheese and cream. serve with layered paratha or chappati.

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