Easy Recipe: Perfect Soft and Chewy Low Calorie Cupcakes

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Before you jump to Soft and Chewy Low Calorie Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Green tea is really great for your mood. You were simply expecting to read that, weren’t you? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while also loosening up the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you are aware that it helps you to lift your moods also!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to soft and chewy low calorie cupcakes recipe. To cook soft and chewy low calorie cupcakes you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:

1. Prepare of Pancake mix.
2. Use of Yoghurt.
3. Take of Soy milk (or regular milk).
4. You need of Honey.

Steps to make Soft and Chewy Low Calorie Cupcakes:

1. Mix the yoghurt, soy milk and honey together in a bowl..
2. Add the pancake mix, and mix well..
3. Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes..

Baking at a lower temperature allows the cupcakes to bake more evenly and end up super fluffy and so moist. Unlike some cupcakes that end up dry on the outside and crack, these don't do that and are moist throughout for DAYS. This revamped recipe still makes sweet, soft, and chewy cookies. These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

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