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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- You need of Paneer Cubes.
- Get of Palak.
- Provide of chopped onion.
- Use of chopped Tomato.
- Take of nos green chilies.
- Get of Turmeric powder.
- Take of coriander powder.
- Take of Small piece ginger.
- Get of garlic pods.
- Provide of Ghee or Butter.
- You need of Salt.
- Get of Water.
- Get of Spices–.
- Get of cumin seeds.
- Use of bay leaf.
- Take of small stick cinnamon.
- Get of cardamoms.
- Provide of cloves.
- Get of star anise.
Steps to make Palak paneer:
- Wash and clean the palak leaves.
- Soak the paneer cubes in hot water for 5 minutes.. This will make the paneer more soft..
- Soak the cleaned palak leaves in hot water for 3 minutes and then again soak the leaves in ice cold water for 3 minutes. This process will make the palak to retain it's colour and this process is called blanching..
- Stain the palak leaves from cold water and blend the leaves with ginger, garlic and green chilies to a smooth paste..
- Heat some butter in a pan, add in the spices and chopped onion and fry till the onions are transparent.
- Further add the tomatoes and cook well.
- Once the tomatoes are mushy, add in the turmeric powder and coriander powder and saute till the raw smell leaves..
- Now add in the palak puree, enough water for the gravy and let it boil in low flame..
- Once it started boiling, it's time to add the paneer cubes and give a good mix..
- Pour the fresh cream and some methi leaves…
- Palak Paneer is ready to serve.
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