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Before you jump to Siberian Salmon Such an easy recipe on a postcard from Siberia! recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Your mood could actually be helped by green tea. You knew it had to be mentioned in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps improve your mental acuity while calming the rest of your body. You knew that green tea helps you become healthier. Now you know that green tea can improve your mood as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to siberian salmon such an easy recipe on a postcard from siberia! recipe. To cook siberian salmon such an easy recipe on a postcard from siberia! you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Siberian Salmon Such an easy recipe on a postcard from Siberia!:

1. Get 500 grams of fresh salmon.
2. Get 1 of onion (white, normal size).
3. Provide 1 1/2 tbsp of butter.
4. Use 1 of salt/pepper.

Instructions to make Siberian Salmon Such an easy recipe on a postcard from Siberia!:

1. Salt and pepper the salmon and leave it in the fridge to stand for about 2 hours..
2. Cut baking paper and in the middle spread a bit of butter..
3. Add one layer salmon, one onion. when you finish it close it.
4. Bake in 180°F for 20min.
5. the salmon has to be thin slices like the onion.
6. Serve with rice or butterish vegetables.

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