Easy Recipe: Tasty Oven roasted potatoes

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Oven roasted potatoes

Before you jump to Oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to oven roasted potatoes recipe. To make oven roasted potatoes you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Oven roasted potatoes:

  1. Prepare 8 of big potatoes.
  2. Prepare of Cooking oil.
  3. Use to taste of Salt.

Instructions to make Oven roasted potatoes:

  1. Peel the potatoes and slice them into halves.
  2. Smear a thin layer of oil and add little salt to taste.
  3. Apply some oil on the tray and place the potatoes.
  4. Cook in the oven for 30mins at a temperature of 180°C – 200°C.
  5. Enjoy with sauce.

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

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