Recipe: Perfect Super Easy French Dip

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Super Easy French Dip

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We hope you got benefit from reading it, now let’s go back to super easy french dip recipe. You can have super easy french dip using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Super Easy French Dip:

  1. Get 1 lb of thinly sliced roast beef from the deli.
  2. Get 8 slice of provolone cheese.
  3. You need 10 1/2 oz of beef broth.
  4. Take 3 tbsp of worcestershire sauce.
  5. Provide 1 of long french bread loaf or 4 hoagie rolls.
  6. Take of horseradish sauce.
  7. Take 1/2 cup of sour cream.
  8. Take 1/4 cup of prepared horseradish, give or take based on how spicy you like.

Steps to make Super Easy French Dip:

  1. in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes..
  2. add the sliced roast beef and simmer 5 minutes.
  3. preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping.
  4. place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted..
  5. enjoy with extra horseradish sauce and servings of broth for dipping.

These easy French Dip Sandwiches are perfect for weeknight dinners or this Sunday's Super Bowl game! French rolls are stuffed with thinly sliced roast beef, topped with sautéed onions and provolone cheese. The quick au jus is the perfect thing to dunk these sandwiches in. Quick and easy is the name of the game here. This easy french dip sandwich recipe only takes a few minutes to make.

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