Recipe: Perfect Apple beetroot halwa

Apple beetroot halwa. Take a look and try one of the healthiest recipes you always craved for! Instagram = @cook__smartNew video will be up soon! One of the winning recipes from the Doctor's Recipe Contest.

Apple beetroot halwa It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots. When it reaches a halwa consistency and starts to leave the sides of the pan, add the cashew nuts, almonds and cardamom powder. You can cook Apple beetroot halwa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple beetroot halwa

  1. It’s 2 cups of Beetroots boiled and grated.
  2. Prepare 1 .1/2 of Red apples grated.
  3. It’s 1/4 cup of Ghee.
  4. You need 1/4 cup of Chironji.
  5. Prepare 1/4 cup of Melon seeds (magaz).
  6. You need 1 cup of Jaggery (gur) grated1 cup optional or sugar.
  7. It’s 1 cup of Khoya/mawa.
  8. You need 1/4 cup of Scraped coconut fresh.
  9. It’s 1 teaspoon of Green cardamom powder.

Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Apple Halwa is a very popular recipe. Learn how to make/prepare Apple Halwa by following this easy recipe. A delicious, nutritious and simple halwa made with beetroots and pineapples.

Apple beetroot halwa instructions

  1. Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture..
  2. Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts..
  3. Switch off heat, add cardamom powder and mix well..
  4. Serve hot garnish with silver and badam..

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India.