Easiest Way to Make Appetizing Palak Paneer

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Palak Paneer:

1. Provide of spinach.
2. Take of green chillies.
3. Provide of Paneer.
4. Use of onions.
5. Use of tomatoes.
6. Use of ginger.
7. Provide of garlic.
8. You need of oil.
9. Take of red chilli powder.
10. Provide of garam masala powder.
11. Prepare of Salt.

Steps to make Palak Paneer:

1. Wash and boil spinach with green chillies and salt. Cool it and grind to form paste..
2. Grind 1 onion, ginger and garlic to form a paste. Chop the other onion..
3. Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink..
4. Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil..
5. Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis..

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