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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start with changing the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Palak paneer:

1. Prepare of paneer.
2. Use of palak(spinach).
3. Get of onion chopped.
4. Take of ginger garlic paste.
5. Use of tomatoes.
6. Use of butter.
7. Use of tej patta.
8. Get of cinnamon.
9. Prepare of laung.
10. You need of turmeric powder.
11. Use of red chilli powder.
12. Get of garam masala.
13. Provide of Salt.
14. Prepare of hing.

Instructions to make Palak paneer:

1. Rinse the palak in running water..
2. Boil to cups of water in a pan and add palak 2 minutes..
3. Drain the leaves and make a fine puree in a blender jar..
4. Now heat oil. Add tej patta, cinnamon, hing and laung..
5. Add onion and saute till the onion become golden..
6. Now add ginger garlic paste and tomatoes..
7. Once the tomatoes are soften add all spices.mix well..
8. Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes..
9. Stir again and add paneer..
10. Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan..

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